Cook / Assistant Cook

Job Descriptions:

• Check food to make sure its quality

• Regulate temperatures of ovens, grills and other cooking equipment

• Prepare food for cooking

• Divide food into portions and make sure that the food is well presented

• Store food in temperature

• Controlled facilities

• Make sure kitchen is hygienic and functional

• Prepare food to meet special dietary requirements

• Train and supervise subordinate

Job Requirements:

• Certificate / Diploma in Hotel Catering with ; experience as Assistant Cook or

• Secondary school qualification with ; experiences as Assistant Cook

• Basic knowledge in food hygiene • Knowledge of menu and cooking skills

• Knowledge of kitchen set up

• Ability to train new staff

• Computer knowledge will be an added advantage